Food Service
At by Amos we leverage our sous-vide capabilities to create custom sear and serve protein solutions for the following business:
Catering
Banquet halls
Quick serve restaurants
Hotels
High volume restaurants
Customization at your fingertips
We have the ability to use any protein and create custom spice blend/ marinades
Custom butchery, specific portion sizes
Custom pack and case sizes
Distribution
Distribution will be managed by La Ferme Black River or GFS.
Contact your sales reps from these companies and ask them by Amos/ Rosedale Catering products.
Testimonial
Shahir Massoud, Corporate Executive Chef Levetto Restaurants:
“by Amos created a total custom solution for our salad topper across all our restaurants. From the spice mix to the pack size to the pack size to the portion size they bent over backwards to suit our needs and we ended up replacing an over-processed, overcooked piece of chicken we used to use with some sous vide chicken that was simple sear then serve. The by Amos product had a lot of the same function attributes and benefits to the precooked product we used to use, it was just as quick to prepare had a good shelf life, but it tasted like real chicken and was just vastly superior quality wise, for us there is no turning back.”